Description
Octopus gutted, washed and beaten, natural flower shape.
Scientific name: Octopus vulgaris
Origin:
-Rías Galicia (Northwest Atlantic FAO 27)
-Dakhla (FAO Atlantic Center 34 East)
Type of fishing: Extractive, trapping and jiggers
Ingredients: Natural raw octopus, glazing water (0%, 10%, 15% ± 2%).
Calibers
+ 4kg
3-4kg
2-3kg
1-2kg
Conservation
In freezer without stars: 3 days
* 1 week
** 1 month
*** Or **** (A -18) 18 months from date of manufacture
Nutritional values
| Nutritional Values | Per 100 gr | % of RI* per 100g |
| Energetic Value | 329Kj/78Kcal | 4% |
| Fat | 1g | 1% |
| of which saturates | 0,2g | 1% |
| Monounsaturated | 0,2g | |
| Polyunsaturated | 0,2g | |
| Carbohydrates | 2,2g | 1% |
| of which sugars | 0g | 0% |
| Proteins | 15g | 30% |
| Sal | 0,58g | 10% |
* Reference intake of an average adult (8400kj/2000kcal).
Omega3 content per 100g is 240mg.
Presentation
Packaging:
* Part shrink labeling octopus and variable weight.
Packing:
– + 4kg: 5 pieces in each carton labeled
– 3-4kg: 6 pieces per carton labeled
– 2-3kg: 10 pieces in each carton labeled
-1-2kg: 14 pieces per carton labeled
Target customer: Distributors, foodservice and retail
Intended use: Remove the packaging and defrost in container rack to defrost juices remain apart. Wash and cook to desired recipe.