Octopus gutted, washed, natural tray.
Scientific name: Octopus vulgaris
Origin:
-Rías Galicia (Northwest Atlantic FAO 27)
-Dakhla (FAO Atlantic Center 34 East)
Type of fishing: Extractive, trapping and jiggers
Ingredients: Natural raw octopus, glazing water (0%, 10%, 15% ± 2%).
FROZEN:
In freezer without stars: 3 days
* 1 week
** 1 month
*** Or **** (A -18) 18 months from date of manufacture
| Nutritional Values |
Per 100 gr |
% of RI* per 100g |
| Energetic Value |
329Kj/78Kcal |
4% |
| Fat |
1g |
1% |
| of which saturates |
0,2g |
1% |
| Monounsaturated |
0,2g |
|
| Polyunsaturated |
0,2g |
|
| Carbohydrates |
2,2g |
1% |
| of which sugars |
0g |
0% |
| Proteins |
15g |
30% |
| Sal |
0,58g |
10% |
* Reference intake of an average adult (8400kj/2000kcal).
Omega3 content per 100g is 240mg.
Packaging:
* Octopus tray shrink-wrapped in transparent film, with variable label weight in each unit.
Packing:
– + 4kg: 4 pieces per carton labeled
– 3-4kg: 6 pieces per carton labeled
– 2-3kg: 7 pieces in each carton labeled
-1-2kg: 12 pieces in each carton labeled
Target customer: Distributors, foodservice and retail
Intended use: Remove the packaging and defrost in container rack to defrost juices remain apart. Wash and cook to desired recipe.
